American version of Japanese food is at best, mediocre or down right comical, even with us now being stationed in Hawai'i. Yes, we've found our kaiten sushi, but we all know that real sushi is truly raw and not typically cream cheese with sudo crabmeat added for a little bit of realism. Ok. I freely admit I got spoiled after five years of living in Japan. I am a Japan snob. I would go so far as to say that we went "native" on our second tour. I'm not missing eating what most associate with Japan: yakisoba, fancy meat done prepared by some crazy hat chef twirling all to sharp knives as oohs and ahhs come from wide mouths open in wonder. Nope. I'm missing the six pefectly formed balls of takoyaki smothered in full loaded mayo & bonito and bright red pickled ginger, okonomiyaki that you cook at your table and you fill with chunks of fresh octopus (suction cups not removed) & bonito & cabbage also smothered in mayo (no fat free for us!) and the feast de resistance...oishi brown sauce that is sweet and tangy, and the heavenly pancakes that I couldn't pass up the little papa-san baking fresh in a tiny dusty shop that wouldn't have ever passed any health inspection in the states. These were filled with anzuki served steaming hot and so good eaten while sipping on hot Georgia coffee from a can that even at 120 yen was a bargain for the maybe 8 oz that was in the cylindrical heaven in a can.
So, as we walked up to the plain fronted doors of Shirokiya, our hopes were beginning to rise. We had been told that this would be an oasis of all things we remembered about being in a Japanese store, only the food wouldn't be tucked away and stretch forever in a rabbit warren of good smells filling the air, bento boxes neatly and perfectly packed and arranged, fresh fruit and veggies overflowing in type-A pyaminds in the basement of a department store, instead, our oasis would be on the top floor and make our minds flip. Indeed our minds did take a trip. I still can't believe the overwhelming sense of "my goodness...we've found our piece of Japan in Hawai'i..." Kokeshi filled the shelves, little adorable animals made from brightly colored fabric dangled in hopes of being chosen for someone handy phone, shiseido make-up adds hung from the walls and I swear they were hanging seven years ago in the posh department stores of Tokyo. We were transported. The kids poor souls didn't know what hit them. They were flooded with "remember this...", "WOW, HS...this section looks just like the one that you and I would shop in before heading to the play area", "just imagine...the sounds you are hearing are the same as the ones you'd be hearing if we were shopping on the blue street..."
Then, as the elevator doors opened to the third floor, the smell, the packages, the individual little restraunts with people busily preparing the type-A bento boxes that we so enjoyed purchasing laid in front of us in a jumble of small narrow pathways. We had left Hawai'i and had found our heaven. There was okonimiyaki, tempura, cold soba with summer sauce and cucumber shaved on top, tea, sushi grade fish ready to go home and be turned into a feast; we wandered around first and pointed, stared, giggled, and from deep down within, I could feel that same feeling of being in Japan.

For a moment, if only while we ate, the memories flowed as if they had just happened yesterday, not four +/- years ago. I couldn't wait to dig in into the food...it took every ounce of my self control (which I'm not prone to doing well when excited) not to devour everyone's food at the table and yes, HH had to pry me out of the chair and roll me onto the elevator once we were finished. I can't wait to go back! For those of you planning on visiting us here in the land of Aloha, please forgive me if I choose not to cook one night in favor of bringing you to the smorgasbord of Japanese dining! I promise you'll find joy right in front of you in a neatly prepared bento only there won't be a bow attached, just delicious sauce poured on!









